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Oven-Braised Kalua Pork Mini Sliders
Recipe - Foodland Waipio
Oven-Braised Kalua Pork Mini Sliders
000
Ingredients
Boneless Pork Butt, 5 Pounds
Hawaiian Salt, 3 Tablespoons
Liquid Smoke, 1/2 Teaspoon
King's Hawaiian Rolls
Maika`i Organic Everyday BBQ Sauce
Directions
Ingredients
- 5lbs Boneless Pork Butt
- 3 Tbsp Hawaiian Salt
- 1/2 Tbsp Liquid Smoke
- King’s Hawaiian Rolls
- Maika’i Organic Everyday BBQ Sauce
Directions:
- Preheat oven to 350F
- Using a sharp knife, make shallow slits 1” apart across the top and bottom of the pork
- Rub the pork with the liquid smoke and Hawaiian salt, massaging the seasoning into the slits
- Wrap the pork butt in aluminum foil tightly and place in a roasting pan with 6 cups of water.
- Bake at 350F for 5 hours or until fork tender Allow to cool for about 15-30 minutes before removing pork from the foil (be cautious of steam)
- Remove pork from foil, transfer to a bowl and shred using forks
- Cut the Hawaiian rolls and toast them in the oven at 350F for about 5-6 minutes
- Mix kalua pork with 1 cup of BBQ Sauce (you can add more if you’d like) and then stuff them between the toasted rolls.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Fresh Boneless Pork Butt, 3 Pound
Member Price
$14.97 avg/ea was $17.97 avg/ea$4.99/lb
NOH Hawaiian Seasoning Salt, All Purpose, Local, 8 Ounce
$9.39$1.17/oz
Wright's Hickory Liquid Smoke Concentrated Seasoning, 3.5 Ounce
Member Price
$3.29 was $3.69$0.94/oz
King's Hawaiian Sweet Rolls, 12 Ounce
Member Price
$6.89 was $8.19$0.57/oz
Maika`i Organic Everyday BBQ Sauce, 20 Ounce
Member Price
$5.49 was $6.19$0.27/oz
Directions
Ingredients
- 5lbs Boneless Pork Butt
- 3 Tbsp Hawaiian Salt
- 1/2 Tbsp Liquid Smoke
- King’s Hawaiian Rolls
- Maika’i Organic Everyday BBQ Sauce
Directions:
- Preheat oven to 350F
- Using a sharp knife, make shallow slits 1” apart across the top and bottom of the pork
- Rub the pork with the liquid smoke and Hawaiian salt, massaging the seasoning into the slits
- Wrap the pork butt in aluminum foil tightly and place in a roasting pan with 6 cups of water.
- Bake at 350F for 5 hours or until fork tender Allow to cool for about 15-30 minutes before removing pork from the foil (be cautious of steam)
- Remove pork from foil, transfer to a bowl and shred using forks
- Cut the Hawaiian rolls and toast them in the oven at 350F for about 5-6 minutes
- Mix kalua pork with 1 cup of BBQ Sauce (you can add more if you’d like) and then stuff them between the toasted rolls.